Business Event

10th Annual World Food Technology and Innovation Forum Dublin Event date:2012-02-29

This year's World Food Technology & Innovation Summit will take place on the 29th February - 1st March 2012 at the City West Hotel, Dublin, Ireland.

At this programme will be gathered the world leaders in research and development, innovation and NPD to debate, and shape the future of the food industry. They will discuss the most effective strategies, tools and techniques to maximize innovation, competitiveness and profitability in new market conditions.

A few of the speakers will be:

- Helen Munday, Director Scientific and Regulatory Affairs, Coca-Cola North West Europe and Nordics
- Richard Ebenbeck, Director - Consumer and Market Insights, Wrigley
- Ian Noble, Senior R&D Director - Breakthrough Food Innovation Europe, PepsiCo
- Todd Eden, Head of Technical Innovation, Britvic Soft Drinks Ltd
- Roger Leech, Open Innovation Portfolio & Scouting Director, Unilever
- Edward Burgers, R&D Director SLIF, Sara Lee

The delegate packages and fees are:

Industry Delegate Package

(Rates apply to all End Users / Operators)

- Full access to 2 days of conference sessions including streams and workshops
- Exclusive pre-arranged one-to-one meetings, ensuring you make those important contacts
- Refreshments and lunch included on all days
- On-line Summit catalogue with detailed information on all attendees
- Full access to all networking activities including drinks reception

Fee: 1,795 GBP

Supplier Delegate Package

(Rates apply to all Solution providers or Consultants)

- Access for one delegate to all conference sessions including streams and workshops in main programme
- Participation in all networking activities
- Attendance at lunches and drinks reception
- Summit catalogue with detailed information on all attendees
- Conference notes for future reference and knowledge sharing

Fee: 2,995 GBP

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